Air is drawn in around the whole base and fed to the fire from all sides.
01 / 08Smokeless Bonfire Pit
Enjoy the warmth of a real wood-burning fire without the smoke in your eyes or the campfire smell that follows you home. A portable double-wall fire pit built for backyard s'mores, evenings on the lawn and beachside nights.
360 degree airflow | Almost zero smoke | Easy cleanup
The double-wall airflow burns off most of the smoke once the fire is going.
Two steel sheets with an air channel between them.
Once cool, just empty the ash and wipe it down.
18 inches across, with side handles for carrying.
Made for outdoor use.
Real fire. Almost no smoke.
The Smokeless Bonfire Pit brings the pull of a real wood fire to your backyard, lawn or terrace, without the smoke in your eyes. Its double-wall design draws air in through slots at the bottom of the outer wall, warms it as it rises between the two walls, and releases it through the holes at the top of the inner wall, back into the fire. The wood burns hotter and cleaner, and far less smoke escapes.
At 18 inches across and 15 inches high, it is compact enough to carry with its side handles and set up wherever you like, whether that is backyard s'mores, an evening on the lawn or a night by the beach. It is made for outdoor gatherings at home, farmhouses, resorts and cafes.
Details are where the fire becomes a product.
See it live.
Tap to play.
Smoke, burned twice.
Air comes in.
Slots along the bottom of the outer wall draw fresh air in from all around.
Air heats up.
The air rises through the gap between the outer and inner walls and heats up on the way.
Smoke gets burned.
Hot air rushes out of the holes at the top of the inner wall and back into the fire, burning off much of the smoke before it escapes.
From first spark to last ember.
Step 1
Place the pit on a flat, non-combustible surface such as stone, concrete or gravel. Keep it away from dry grass, wooden decks, tents and overhanging branches.
Step 2
Stack small, dry pieces of firewood loosely inside, keeping the pile below the row of holes near the top of the inner wall.
Step 3
Light kindling or a fire starter at the bottom. The airflow takes a few minutes to build, and the smoke drops once the fire is going.
Step 4
Add dry wood as needed and use gloves near the pit.
Step 5
When you are done, let the fire burn down on its own and let the pit cool completely before touching or moving it.
Step 6
Empty the cold ash and wipe the pit dry before storing it.
Use outdoors only, in an open area. The outer wall gets very hot, so keep children, pets and furniture away and never leave the fire unattended. Use firewood only. Never use petrol, kerosene or any liquid fuel.
Before the
first flame.
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ASK ON WHATSAPPIt is 18 in (46 cm) across and 15 in (38 cm) high.
Almost. The double-wall design feeds hot air back into the fire to burn off most of the smoke. You may still see some smoke while lighting, when the fire is small, or if the wood is damp. Dry, seasoned wood and a well-established fire give the cleanest burn.
Slots at the bottom of the outer wall draw air in. The air heats up as it rises between the two walls and comes out through the holes at the top of the inner wall, feeding the fire and burning off smoke.
Dry firewood. Small split pieces burn best.
Place it on a non-combustible surface such as stone, concrete or gravel. The steel gets hot enough to scorch a wooden deck or dry grass.
Yes. It has side handles for carrying. Always let it cool completely before you move it.
Let it cool completely, empty the ash and wipe the pit dry with a cloth.
Yes, it suits backyards, lawns, farmhouses and hospitality spaces. For bulk or hospitality orders, message us on WhatsApp.
Message us on WhatsApp with your pin code and we will confirm price, availability and delivery for your city.



